Monday, November 30, 2009

Easily enjoyed.


Vermicelli Atchafalaya Pontchartrain Tchoupitoulas Renaissance Arts cold water glass blown chandelier brown boots Court of the 2 Sisters 18th century fried eggplant bread pudding whiskey sauce unsatisfying fish Emeril Harrah's Louis Armstrong in stone Room 417 free granola parfait lighthouse office Lafayette Square gardens on the street plantation homes Surrey's church for sale! Cemetery #3 Dauphine Marvcus no ice champagne historic Audubon door on the street Bourbon pay for free crappy drink Beignets Steamboat Willie 19th century paper napkins beyond vintage clothes Cafe Au Lait Street store wine Trombone Shorty Bennachin Gambia Cameroon strippers drunkards cops blocked streets blueberry mojito valet uncle wax history dungeon gorilla frangipani toy soldiers voodoo dollie Marie Laveau CD skip gris-gris Jackson Square Chamblin church street art break dancers Cafe Du Monde 2 blocks to-go daughter to Afghan fake silver jewellery $100 glass beads Who Dat? Peruvian cotton Hare Krishna refusal chopped under the sheets playing dress up Commander's Palace kitchen $20 veg puff Banana's Foster Cafe Brulot 75 miles 3 hours difficult after The Big Easy.

Wednesday, November 18, 2009

My heart will go on and on.....

INGREDIENTS
Makes 1–2 servings

* 1 small cup of mixed frozen berries
* 1 skinned, chopped pear
* 1 cup sugar
* 1 puff pastry sheet
* 1 egg
* 1 tablespoon water

Thaw the mixed frozen berries. Sauté them in a pan with the chopped pear, add sugar and heat over low heat until all is combined and has a jam consistency. Remove from heat and cool.

Take puff pastry sheet and lay flat on top of parchment paper. Cut out two heart shapes using a heart template as a guide (the template can be made out of paper or use an 8-inch valentine chocolate box). Create a heart ring—take one of the hearts, fold it in half and cut a smaller heart out of it leaving a 1/2-inch border. Unfolded and lay flat.

Take a fork and on the bottom of the pastry, prick lots of holes all around so that air can escape through and the pastry will not rise.

Crack egg into small bowl, add water and whisk thoroughly.

With a pastry brush (or your finger), coat around the edge of the bottom heart and the heart ring with egg mixture. Place heart ring on top of bottom heart. Make sure egg mixture does not drip on sides, or the pastry will not rise. Freeze for 5 minutes or until stiff.

Heat oven to 350°F.

Take puff pastry shape out of freezer and coat heart ring with egg mixture again. Place into oven and bake until golden brown. Remove and cool.

*If the bottom has risen slightly you can take a paring knife and gently cut it out make sure not to cut all the way through.

Scoop berry mixture into puff pastry using a spoon and fill bottom about 1/4 inch thick. Garnish on top with fresh blackberries. Sprinkle powdered sugar on top (optional).

Thursday, November 5, 2009

20 Seconds of Faff

Sandy has concept, Miya has words,
together, they are like rice and curds
2 Desi chicks with a passion for rhyme,
churning out a poem in record time!

And in 20 more seconds of faff -

Sandy has concept, Miya has words,
together they are like rice and curds!
Cheesy's no crime when there's a passion for rhyme,
They share the same feathers, these kooky birds!

Thursday, October 29, 2009

Playing Dress Up!




I can't believe it's Halloween again! It seems like just last week I was ordering the clear umbrella for my Jellyfish costume for last Halloween. Not everyone got it, but such is the fate of us creative thinkers! :P

Halloween is such a fantastic concept. Here's a whole country of people (and their dogs!) that wear the most outlandish clothes once a year and parade in the streets - Wait, I'm in the US - make that everyday. But seriously though, this whole be-a-character-for-a-night holds great appeal for the eccentric exhibitionist in me.

I have a strange relationship with costumes. I absolutely love getting into one but some of my most disastrous experiences have been while in costume. In the spirit of writing a Halloween blog, I've decided to share a couple of moments of ignominy from my costume chronicles, lucky you. You're allowed to laugh, but you know you share some of this pain, so MIND IT!

Disaster no 1 was in 1st standard, when I was the world's smallest Jhansi Rani Lakshmi Bai. In full regalia, weaponry and all, I was waiting to get on stage so I could recite my Hindi lines. I didn't understand what the heck they meant..all I knew was I had to yell them out and pretend to be pissed off. Unfortunately for me, I was also probably the world's wussiest Jhansi ki Rani, because of the class bully sitting next to me off-stage..aptly dressed in a "Rowdy" costume, with fake stubble and a mole growing hairs. He was really in his element, and started making fun of my costume, and pulling at my jewellery, armor..you name it. He actually managed to rip my earring off my ear, which promptly started bleeding. To make these happenings more memorable, my name was called at that very moment I discovered my ear was bleeding. I went on stage blubbering, continued to blubber through my lines, and finally began a full fledged bawl that ended my lines with -"Miss, Rajesh made my ear bleed Miss!" on the microphone no less. I didn't win a prize, but Rajesh was duly punished by the teacher, and his mother got a talking-to, plus my mother bought me a whole bar of Cadbury's Dairy Milk that I didn't have to share so all was well in my world. I had won this battle!

A second costume travail that is imprinted in my brain was while playing Shiva for a school play. I must have been in 7th standard. The teachers decided to use a whole sari to tie into a dhoti on me, so Shiva ended up looking pregnant, with disproportionately swollen hips. Oh, and did I mention my wig was perilously perched on the side of my head, and threatened to fall every time I moved? So the whole time I was on stage, it looked like I had a headache, and was clutching my head in pain! Very Godlike and respectable.

I never understood why as I grew older I always had to play a dude!? Seriously. My sister got the glamorous roles like Miss. Universe, and I was always some unstylish frumpy guy in an illfitting costume, and awful, awful hair. Does wonders for a sense of feminity and self-esteem.

My idea this year was to reverse all that and go as Mystique from X-Men..when I remembered I was missing a vital component of the costume - Rebecca Romijn's body.

Ideas, anyone?

P.S. Looks like Slumdog's made Party Pig extend their repertoire this year!

Thursday, October 15, 2009

Yam Yum!

Today was yet another gloomy, rainy, cold day and the lazy me wanted to cook something easy and spicy - what could be more easier than 2 Minute Maggi - it fit my plan just right! But something made me open my refrigerator and there I saw this huge golden brown Jicama( also known as Yam Bean). Once a seasonal winter item, it is now available pretty much year-round. Grown mostly in Mexico and South America, you can find them in the produce section of many markets. I had first tried this at my sister's place. I love anything crisp and crunchy and my brother- in-law served it as is with a seasoning of salt and chili powder. Yum!

So I looked up a few recipes online and I came up with one for which I had the most ingredients. The recipe calls for cucumbers, but instead I gave it a twist by adding some yellow corn for color and taste.

JICAMA PICO DE GALLO
Ingredients

I medium sized. peeled and diced raw jicama
1 green bell pepper, seeded and slivered
1/2 med.-sized mild onion, thinly sliced
1 c. sliced or diced cucumber and/or corn
1/4 c. olive oil
2 tbsp. white or red wine vinegar
1/2 tsp. crumbled oregano
Salt and Pepper to taste

Method
Combine jicama, green pepper, onion and cucumber. Pour olive oil and vinegar over vegetables and mix lightly with oregano. Add salt and pepper to taste. Makes 4-6 servings.

Viola!


Besides Jicama being highly nutritional and rich in fiber, it makes for a healthy meal. This closely resembles a water chest-nut and is slightly sweet and nutty like moi!

Bon Appetit!

If you care..

Here's the Soundtrack of Couples Retreat, composed and produced by Rahman.

Tuesday, October 13, 2009

Happy, Happy, Happy, Joy, Joy, Joy!



On the same note of Ghee Happy, thought I'll post this song. I listened to this on a typical sunny Sunday morning last week while making egg/ toast and enjoying the weather with a glass of orange juice! I don't think I'll care much for the movie, cos I can't really relate to it but the song on the other hand is quite a day brighter. It literally sounds like a chirpy nursery rhyme. Quite catchy with the use of the Shekere.

Here are the lyrics: for those who need translation as well
Kuru kuru kangalilele. .. (With her teasing eyes)
Enai aval vendraale... (she won me)
Kuru kuru kangalilele. .. (With her teasing eyes)
Enai aval vendraale.. (she won me)

Itho Itho aval enai patham parkiraal...
(hmmmmhmmmm) (now now, she takes me on)
Itho Itho aval enai patham parkiraal...
(hmmmmhmmmm) (now now, she takes me on)

Siru siru pennilave.. En thunai avaalo..
(Will the girl like a small moon... become my partner?)
Siru siru pennilave.. En pasi theerpalo..
(Will the girl like a small moon... satisfy my hunger?)

Itho itho aval enai patham parkiral ...
(hmmmmhmmmm) (now now, she takes me on)
Itho itho aval enai patham parkiral ...
(hmmmmhmmmm) (now now, she takes me on)

Enjoy!